Cooking with Kameli

Our Junior Young Women had a fantastic time cooking a traditional Fijian dish called Rou Rou with Kameli!

Rou Rou is made from taro leaves and coconut cream - a delicious and nourishing dish that connects us to culture, community and the land. The girls loved learning about Fijian cooking and the importance of sharing food and stories.

Big thanks to Kameli for sharing his knowledge and bringing such great energy to the kitchen!